Experts around the world have agreed that breast milk is the only the best food for babies, especially in the first 4-6 months of life. All baby needs nutrients found in breast milk. whether a mother’s heart, not breastfeeding? Like savings, Breast milk is a very valuable investment for the future baby’s life. [...]]]>

Experts around the world have agreed that breast milk is the only the best food for babies, especially in the first 4-6 months of life. All baby needs nutrients found in breast milk. whether a mother’s heart, not breastfeeding? Like savings, Breast milk is a very valuable investment for the future baby’s life. Not only for physical growth, but also brain development. Nutritional value of breast milk can not be defeated even by milk formula was fortified with various nutrients.

Naturally, the composition of breast milk also has produced such a manner to meet the needs of the baby. Just like cow’s milk produced by mother cows provide everything needed for the calf.

In the mother’s milk, there are three components. The first is water, as much as 87 percent. Next is the milk, and the mother is breast-feeding itself. The high water content makes babies who got the exclusive breast milk does not require additional water again.

Although the greatest composition in human breast milk is water, other nutrients content of not less many. According to the study had been done, in a seminar on breast milk Exclusive, Life’s Biggest Investment baby, in mother’s milk there are many nutrients needed for growth and development of infants. The high milk sugar (lactose) in the mother’s milk, is very important for brain development of infants.

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Breast milk contains a protein with a high ratio between whey (milk protein) of casein. Casein in breast milk is only about 35 percent, whereas in cow’s milk reaches 80 percent. That way, the protein in mother’s milk is more easily digested than cow’s milk proteins.

Colostrum is a yellowish color and more viscous, rich in vitamins A and antibodies, which makes the baby stronger against disease. Colostrum also contains white blood cells, laxatives or laxatives, and growth factors. The existence of colostrum to protect infants from infection allergies, improving the intestine, and prevent eye disease. And certainly, there is only colostrum in breast milk.

Colostrum first time out after the mother gave birth. A few days later, then followed by adult milk (mature milk). In the “adult milk” is, its composition changed. Mature milk contains lactose higher than mother’s milk. In contrast, proteins in the colostrum in breast milk higher than mature milk.

In breast milk there are also many vitamins, such as vitamins A and C. Vitamin C levels higher than that of vitamin A. In cow’s milk, vitamin C and A are far less than that found in breast milk. Iron in breast milk are also more easily absorbed. Approximately 50 percent of iron in breast milk will be absorbed, but in cow’s milk, only 10 percent of which will be absorbed by the body.

Fat contained in mother’s milk is not only DHA (docosahexaenoic acid) and AA (arachidonic acid), but also the enzyme lipase. This enzyme is useful to overcome the fatty acid solution.